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You’ll Want to Make Extra of These Deviled Eggs
By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...
Anthropocene Magazine6 天
Scientists get tantalizingly close to creating the flavor and texture of cheese—with peas.
Food researchers have struggled to make a plant-based, climate friendly cheese that resembles the real thing. So this team ...