For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...

Arrange the pear halves, cut-side up ... Elizabeth Hewson is a recipe writer, cookbook author and head of creative at leading hospitality group Fink. Find her recipes in The Weekend Australian ...

She adds: "The secret is to reduce the red wine first to give a lovely richness to the dish." With just 15 minutes of prep time and a leisurely two-hour roast in the oven, this recipe is ideal for ...

This recipe calls for two pounds of either size. Baby bok choy can be kept intact, but if you're using the larger variety, you'll want to cut the stems into roughly 1-inch pieces and leave the ...

Bright, zesty, and refreshing—homemade lemon wine is easier to make than you think! Follow this step-by-step guide to ferment your own citrusy delight. #LemonWine #HomeBrewing #DIYWine A $1.8 ...

Alaya F is constantly experimenting with her diet and nutrition to make healthy eating tasty. In a social media post, she shared her smoothie bowl recipe, which she said can give decadent desserts a ...

This hearty meal combines chicken with mushrooms, bacon, and a rich red wine sauce. It's perfect for ... Let's explore how to make this delicious recipe.

For this holiday season, Piñer shares a delicious recipe from Matzah and Flour that encapsulates both the creative use ... or “a Chardonnay from Chablis for its freshness and minerality to balance the ...

This weeknight salmon recipe is the perfect solution—simple to make, packed with bold flavor, and ready in no time. The star of the dish is a rich red wine soy sauce that adds a savory ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ... This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination ...