Medically reviewed by Jonathan Purtell, RDN Pear fruits are rich in antioxidants, such as vitamin C, dietary fiber, and other ...

There are thousands of pear varieties globally, however, a much smaller selection of European and Asian pears are commonly ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Apple and pear exports are expected to increase this year on the back of new orchards coming into production, improved ...

Add the pears to the pan. Bring back to the boil ... Remove from the heat and set aside to cool. When the fruit and syrup are cool, roll out the chilled pastry to a rectangle measuring 60x20cm ...

The most common tree fruits grown in home orchards are apples, pears (European and Asian), and stone fruits (peaches, nectarines, plums, apricots, pluots, and cherries). Apple trees are commonly ...

In a bowl, combine one cup of cactus pear puree, two tablespoons of soy sauce, one tablespoon of smoked paprika, two ...

Pears on sale at a stall in Kakamega County. [Benjamin Sakwa, Standard] Pears are a mild, sweet fruit with a fibrous centre. They are rich in antioxidants and dietary fibre, cholesterol and calories.

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...

The fruit rotted on the trees or fell to the ground before harvesting. This year, more than 90 percent of the Niitaka pears in Hashimoto’s orchard could not be harvested. “We spend a long ...