Peanut butter chicken is crispy on the outside, juicy on the inside, tossed in a creamy peanut butter sauce with red peppers ...

1/2 cup creamy peanut butter; 1/2 cup water; 1/4 cup soy sauce; 4 garlic cloves, minced; 3 tablespoons lemon juice; 2 tablespoons brown sugar; 3/4 teaspoon ground ginger ...

Place the broccoli, green beans and cucumber in a large roasting tin. Add the chicken mixture on top. Sprinkle over the peanuts and bake for 45 minutes.

If it’s true that you are what you eat, I’d guess I am about 10 percent peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its ...

If it’s true that you are what you eat, I’d guess I am about 10% peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its ...

Spread the 1 tablespoon of peanut butter on each of 4 slices. Cover the 4 spread slices with an unspread slice, like a sandwich. Push down on the sandwich until a slight amount of peanut butter ...

Dip the oozed peanut butter side of the sandwich into the chopped peanuts. Pack 2 or 3 snacks in each Ziploc bag. Liz Williams is founder of the Southern Food & Beverage Museum in New Orleans.

It was in 2013 when I started to take a closer look at butter chicken and its history. My mentor, chef Manjit Gill, took me to the first ever Moti Mahal restaurant in Daryagang in Delhi.

Among fans of chicken breasts, some love them for their leanness, and others in spite of it. Ali Slagle’s got great news for that second group.