Peanut butter chicken is crispy on the outside, juicy on the inside, tossed in a creamy peanut butter sauce with red peppers ...

1/2 cup creamy peanut butter; 1/2 cup water; 1/4 cup soy sauce; 4 garlic cloves, minced; 3 tablespoons lemon juice; 2 tablespoons brown sugar; 3/4 teaspoon ground ginger ...

Place the broccoli, green beans and cucumber in a large roasting tin. Add the chicken mixture on top. Sprinkle over the peanuts and bake for 45 minutes.

If it’s true that you are what you eat, I’d guess I am about 10 percent peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its ...

In sweaty-knee conditions, cooking absolutely has to be quick and efficient, with recipes designed to help you keep your cool ...

If it’s true that you are what you eat, I’d guess I am about 10% peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its ...

Spread the 1 tablespoon of peanut butter on each of 4 slices. Cover the 4 spread slices with an unspread slice, like a sandwich. Push down on the sandwich until a slight amount of peanut butter ...

Dip the oozed peanut butter side of the sandwich into the chopped peanuts. Pack 2 or 3 snacks in each Ziploc bag. Liz Williams is founder of the Southern Food & Beverage Museum in New Orleans.

When it comes to traditional dishes, which for Bhardwaj include home-cooked meals like butter chicken, about 99% of his recipes were passed down from his family.