Fans of steak frites and roast chicken have a reprieve. Pastis, Keith McNally’s Meatpacking District hot spot, was set to close at the end of January, much to ...

From the day Keith McNally opened Pastis in a then-desolate patch of Manhattan, it was the city's hottest restaurant. Then, in 2014, it became a victim of the gentrification it spurred, and it ...

While Keith McNally says business is booming at Balthazar, insiders at his other famed French eatery, Pastis, are distancing themselves from the controversial restaurateur. Several sources insist ...

D.C.’s new Pastis, by Stephen Starr, does so many things so well that food critic Tom Sietsema wanted to make sure civilians would have a good experience, too.

This Pastis is airier than its predecessor, and more egalitarian: Reservations are taken for all hours on Resy.com, unlike the original’s “no reservations taken after 7 p.m.” shtick.

Lorne Michaels was a regular. Malcolm Gladwell wrote his books there. Now Keith McNally’s bistro Pastis—a power nexus of the Meatpacking District until its 2014 shuttering—is back.

The fate of Pastis, the popular French bistro in the Meatpacking District, had been unclear since it closed its doors in February. But now owner Keith McNally says the restaurant will reopen in ...

Pastis 2.0 made its grand debut to loyal patrons who had been patiently waiting for five years for another steak sandwich. Next, Starr Restaurants launched Pastis's nationwide expansion: Miami in ...

NYC-based Pastis is one of Nashville's most anticipated restaurant openings. Plans filed with Metro reveal details for the project. Yazoo Brewing is cooking up something new Restaurant Roundup ...