Discover our quick and delicious recipe for seafood pasta (frozen seafood in this case), perfect for those days when you're ...

Take some seafood, pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two. For the garlic bread, heat a griddle pan until hot, brush both sides of the ...

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Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

1. Boil water with salt in a pot. Add pasta and stir once. Bring the water back to a boil. Pay attention to the pasta while cooking the sauce. 2. In a sauté pan, heat together olive oil and garlic.

The pasta is ready to serve. Remember that as seafood is salty, you only need to add some salt. Don't throw the pasta water as it can be used while cooking, as it will add more flavour to the recipe.

The delicious pasta is quick, easy ... Carbone told me this dish reminds him of the southern Italian seafood pastas he grew up eating with his family in Queens. "What I love about it most is ...

In Spain, this full-flavoured sauce is served hot or cold alongside seafood, roasted meat ... brings a burst of sunshine to a simple pasta dish. Preheat the oven to 180C fan-forced (200C ...