My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...

Traditional methods might see pasta submerged in a large pan of salted boiling water, but the Duchess simply pours 'three cups' of boiling water onto raw spaghetti and cooked ingredients and then ...