While the nachos might be the headline attraction, don’t overlook some of the menu’s other standouts. The beer cheese soup, crafted with traditional Yuengling lager, offers a taste of Pennsylvania ...

Redington Shores itself embodies that old Florida charm that’s becoming increasingly rare along the state’s coastline. Low-rise buildings, family-owned businesses, and beaches that haven’t been ...

From beachfront gems to historic dives, these popular Sarasota bars are local favorites USA TODAY left off the list.

Uncover eight restaurant menu items restaurants pretend to make fresh—but really rely on frozen or re‑bake shortcuts.

Toronto has some restaurant royalty hiding in plain sight. For over 50 years, the Old Spaghetti Factory has dished out ...

PIZZA, pasta, Parmesan – everyone loves a taste of Italy. But how do you know a place is authentically Italian? One expert ...

We start with a single plump scallop bathed in a spicy butter ($10) and avgolemono soup ($19) and it’s a large bowl of the ...

Nearly five years later (and countless rumors floating online), the restaurant took on a new identity as Yiayia’s Pappas ...

Rich, decadent, and the perfect finale to any meal. Chocolate cake somehow manages to transcend restaurant types, appearing ...

Popular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood ...

T he Great Depression of the 1930s was a time of extreme financial hardship for millions of Americans. With money tight and ...

Downtown McKinney's newest Italian-American restaurant is a hit, occupying the space formerly housed by Harvest.