Passover Seder celebrations can include quite the all-nighter feast, and here's what you can expect to see spread out on this ...

Hosting a traditional Passover Seder? These traditional foods will get you through all eight days, from kosher main courses ...

Home chefs may start shopping, cooking, and planning their menu weeks in advance—and the same can be said for celebrity chefs ...

Prepare the items for your Seder plate (like Haroset and hard-boiled eggs) 1-2 days ahead and keep covered and refrigerated.

Preheat oven to 400 degrees. Prepare the nests: Using a food processor fitted with the shredding blade, shred potatoes into ...

"It’s the coolest thing — hundreds of people in an Italian restaurant singing "Dayenu" at the top of their lungs," said Tony ...

Halva is a fudge-like confection made of tahini and sugar found throughout the Middle East and beyond. For a showstopping ...

Passover runs from April 12-20, and North Jersey has plenty of restaurants, bakeries and caterers serving classic dishes, ...

My job was preparing the Seder plate’s charoset ... great serving ideas and ways to make a Passover menu exciting. And don’t put the recipes away after Passover because these recipes will ...

When in doubt, go to Eppes Essen. The all-in-one bakery, butcher and restaurant has a long list of Passover foods once again this year. The menu includes a Seder plate (with and without ritual ...