Since then, it has become the main ingredient in countless Indian dishes, as well as ... can whip up your own perfect paneer ...

Palak Paneer, a beloved North Indian dish, likely originated in the Punjab region, potentially during the Mughal era, evolving from earlier "saag" dishes incorporating various leafy greens.

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

The curries, the handmade breads, the variety of vegetarian dishes all left me wanting ... These are not “traditional” Indian recipes. They are favorite old recipes of mine transformed by ...