In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown Take it out of heat ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

The fake paneer was found to contain palm oil and industrial acetic acid, posing significant health risks including heart disease, digestive issues, and potential carcinogenic effects. In recent ...

Mumbai, Feb 10 (PTI) Maharashtra Water Resources Minister Radhakrishna Vikhe Patil on Monday claimed that paneer served in many hotels in the state is made of vegetable oil and not from milk. He said ...

Additionally, you could add 2 to 3 pinches of kasuri methi. Add 1/2 teaspoon lemon juice. Add 2 to 3 tablespoons of besan to the marination if you intend to pan-fry the paneer cubes. Mix thoroughly.

The minister’s statement created an uproar among restaurant owners and also consumers. He was addressing an agro-exhibition at Nashik. Maharashtra Water Resources Minister Radhakrishna Vikhe ...

Hyderabad: Is your favorite paneer dish really paneer? Food lovers, especially vegetarians, should be aware of analogue paneer that may contain vegetable oils or animal fats and less nutritive value.

Spicy fried chicken on a cutting board - Karl Tapales/Getty Images "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste Incredible ...

It means that analogue paneer is not made from milk but from vegetable oil or fat or from vegetable protein. To check for analogue paneer, you can perform the heat test. Upon heating, real paneer ...

Paneer is a popular ingredient in Indian cuisine and is typically regarded as a key source of protein for vegetarians. Paneer is used in a variety of recipes, ranging from great feasts to everyday ...