Options include vegetarian momos (INR 50), paneer momos (INR 60), and chicken momos (INR 60). Prefer a crispy twist? Opt for ...

Love paneer momos but feels daunting to make them at home? Don't worry! Here's an easy recipe to help you make them perfectly every time. Combine 2 cups of all-purpose flour, 1 tsp of salt, and 1 tsp ...

Garnish with crispy fried onions and the optional reserved grated paneer to serve. If fresh spinach isn't available, use frozen chopped or leaf spinach. Ready-to-sprinkle crispy fried onions are ...

Food is getting exciting again in the city. So says Zachary Darke, executive chef at contemporary French bistro Parquet, which received a Michelin nod in its first year. “COVID forced us to ...