Add turmeric powder, red chilli powder and cook for a few seconds ... Add salt and some water to adjust the consistency. Cut 100 gm of paneer into small cubes and mash it well.

Add the soy sauce, chilli sauce, ketchup, salt and pepper and mix well. Transfer the battered paneer to the frying pan, mix the pieces into the sauce well, then take the pan off the heat ...

Once the butter starts to flutter, add the pureed mixture to the pan. 9. Mix and let it simmer. 10. Add salt, red chilli powder, coriander powder, cumin powder, garam masala and black pepper. Mix well ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.

Add the Kashmiri chilli powder ... for about 10 minutes. Add the gravy from the tinned fish and cook for another 5 minutes. Add the cleaned tinned fish, paneer, ginger and garlic paste and ...