Chilli paneer is an Indo-Chinese fusion dish curated to satiate the foodie in you! This sweet and spicy dish is sure to make you go for seconds. In most restaurants this is made with heavy doses of ...

Experts have warned against the consumption of the beloved combination of palak paneer. It mixes iron and calcium, which inhibit each other's nutrient absorption. Nutritionist Nmami Agarwal ...

Add the Kashmiri chilli powder ... for about 10 minutes. Add the gravy from the tinned fish and cook for another 5 minutes. Add the cleaned tinned fish, paneer, ginger and garlic paste and ...

Oil – 1/2 tbsp Dried red chilli – 2 Water – 3/4 cup Red chilli powder – 1 tbsp Turmeric powder – 1/4 tsp Coriander powder – 1.5 tbsp Salt to taste Cubed paneer – 100 grams ...

Next in a saucepan boil a cup of water and add the roughly chopped onions, ginger, garlic, green chilli and cashews ... Next add the marinated paneer with 1/4 cup of remaining boiled water. Cover and ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being "spoiled milk," this protein-packed favourite has curdled its way into ...

and Paneer Makhani on menus. These dishes are celebrated for their creamy texture and indulgent flavours, making them a favourite among food lovers. Chicken Makhanwala, also known as Murgh Makhanwala, ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Chilli today? The ...

High quality 4k footage Slow motion cinematic shot of chilli chicken in Indian wedding ... Elegance interior with table and chairs in indian style. Matar paneer Matar paneer:- Mattar paneer, also ...