About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

Chilli Garlic Paneer Recipe:If you are a fan of spicy and masaledaar snacks, then this chilli garlic paneer recipe is a must-try! It doesn't require a lot of preparation and tastes best when served ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.

Add turmeric powder, red chilli powder and cook for a few seconds ... Add salt and some water to adjust the consistency. Cut 100 gm of paneer into small cubes and mash it well.

We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...

Cottage cheese in a fiery sauce paired with fluffy buns Ingredients For filling: 80 gms paneer cubes 1 l frying oil 1 tsp chopped 1 tsp chopped celery 1 tsp chopped ginger 1 tbsp chopped onion 1 ...

Add the Kashmiri chilli powder ... for about 10 minutes. Add the gravy from the tinned fish and cook for another 5 minutes. Add the cleaned tinned fish, paneer, ginger and garlic paste and ...