Remove fries from skillet, and drain on tray lined with paper towels. Repeat until all potatoes have been fried once. Heat oil to 375°. Working in small batches, fry potatoes a second time ...

Recently, we tested a slew of popular frozen french fries ... frozen fries need room to achieve the optimal crisp texture, so ...

But though fresh French fries are best, I still appreciate the convenience of buying frozen fries from the grocery store. The problem is, considering they’re a convenience food, they take a long time ...