Remove fries from skillet, and drain on tray lined with paper towels. Repeat until all potatoes have been fried once. Heat oil to 375°. Working in small batches, fry potatoes a second time ...

Recently, we tested a slew of popular frozen french fries ... frozen fries need room to achieve the optimal crisp texture, so ...

frozen and then fried again. Getting this process right was a challenge, but he arrived at similar fries by employing his sous vide cooker. He then wanted to see if he could come up with a french ...

Mild, sweet branzino (also known as loup de mer, French for "wolf of the sea") is scored before it's pan-fried so it holds ... tart combines store-bought frozen puff pastry with finely sliced ...

Recently, we tested a slew of popular frozen french fries to identify the superior brands available in national supermarkets. There were plenty out there that we’d rather leave in the deep ...