Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of ...

While the recipe travelled from Lahore to India during the split, Chef Ranveer Brar added a subtle twist of flavour and it can be paired delightfully with steamed rice and chapati for a wholesome meal ...

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Lucchi is the Bengali equivalent to the conventional puri. Made with maida, it is ideally served with a typical Bengali stew or dal for a complete meal. Alur Dom has the texture of a Bengali-style ...

This hero ingredient is made from roasted and ground chana dal (also known as Bengal gram or chickpeas ... A wholesome breakfast meal for the win! This porridge recipe combines the goodness of satty ...

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Without a fragrant and delectable biryani, no Eid feast is complete. Because the mutton is marinated in advance, the flavors can develop beautifully as it slow-cooks with the rice in this recipe. In a ...

Struggling to describe the moment when you come across something cute? Well, not any longer. There is a word for it now, courtesy of the Oxford English Dictionary (OED). The expression is called ...

A tangy and aromatic toor dal based stew cooked with tamarind, vegetables and a special sambar masala, best paired with rice or idlis. A festive dish made with chana dal infused with coconut, bay ...

Complete the meal with Dal Pakwan (crispy discs served like chaat with chutneys and channa dal). Finally, dig into desserts like gach (fried cookies) with rabri, caramel custard, and phirni.

Incorporating high-quality protein sources like Fortune Soya Chunks, Fortune Chana Dal, and Fortune Biryani Special Basmati Rice ... They help sustain energy levels and support muscle recovery after ...

She then narrates the recipe for preparing multi-dal chilla in the caption of her post “In a bowl, soak together 1/4th cup each of moong dal, masoor dal, urad dal and chana dal for 5-6 hours ...