Visakhapatnam: Synonymous with the upcoming Ugadi on March 30 is the pachadi named after the festival, which is a compulsory concoction that millions of homes in Telangana and Karnataka prepare to ...

As the vibrant festival of Ugadi approaches, it’s time to indulge in a dish that perfectly captures the essence of life itself. Ugadi Pachadi, a symbolic and flavourful delicacy, blends six unique ...

In this region, families prepare Pulagam (a simple rice and moong dal dish) with Vankaya Pachi Pulusu (raw tamarind brinjal stew) and Mamidikaya Kobbari Pachadi (a raw mango coconut chutney).