The eatery opened by award-winning chef Matt Louis and Seacoast restaurateur Jay McSharry will close toward the end of March, they said. Staff members were informed Thursday about the upcoming ...

One of those simple dishes is a lemongrass vermicelli chicken bowl. You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger.

The Blue Oyster’s menu will feature a combination of Thai and American dishes, including burgers, pasta and small plates. Mushrooms from Puposky Pearl will be prominent in some of the recipes.

But it’s one of the most memorable experiences Gakyung Chung has had since she and husband Robert Kirkman set off on the 2024-25 edition of the Oyster World Rally aboard their Oyster 575 named ...

People involved with P.E.I.'s oyster industry are urging the provincial government to take immediate action to save the vital sector amid the MSX parasite crisis. That was the message MLAs heard ...

Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South Asian cuisine, especially during Ramadan and Eid Al Fitr. This dish is made by frying thin vermicelli noodles in ghee (clarified butter) ...

Ingredients 500g pork, marinade with 1 tbsp minced garlic 1 tbsp oyster sauce 1 tbsp sugar 2 tbsp fish sauce 2 tbsp minced shallot 2 tbsp caramel sauce (or 1 tbsp molasses/honey) 1 tsp seasoning ...

Gordon Ramsay headed to New Orleans, Louisiana, in Kitchen Nightmares season 9, to meet with the owners of the Iberville Cuisine & Oyster Bar ahead of Super Bowl LIX to help the owner and staff ...

2. Heat the ghee in a separate pan and fry the cardamom, cinnamon sticks and whole cloves until aromatic. 3. Add the vermicelli to the spices and cook, stirring continually, until golden brown. 4. Add ...

Taiwan is a well-known foodie heaven, but if you don’t have time for a trip across the Strait, Plaza Hollywood is a good alternative. The mall is hosting the Tainan Food Festival from April 30 ...