Agni is considered vital for breaking down food, absorbing nutrients ... preservatives including certain emulsifiers and artificial ingredients that can weaken Agni, leading to digestive issues ...

March 10 (UPI) --Health and Human Services Secretary Robert F. Kennedy Jr. ordered the Food and Drug Administration on Monday to revise its rule allowing food companies to "self-affirm" that its ...

Sugar and salt survey finds popular UK snacks exceed... 18 Mar 2025--- Action on Sugar and Salt (AoS), a non-profit organization working to improve population health and food environments... Dairy ...

Kennedy Jr. is asking the FDA to explore potential rulemaking that would eliminate a pathway that allows food manufacturers to self-affirm their food ingredients are safe without agency review.

Natural biopolymers, including polysaccharides, proteins, and lipids are widely used in the food industry. They are polymers isolated from plants, animals, and microorganisms. Their unique properties ...

27 Nov 2024--- Recent product recalls, consumer demands for exotic food imports and products without e-numbers are driving shelf life... Savory ingredient specialists serve up nutritional... 20 Nov ...

The good news is there is a lot of information out there to know what to look for so you can make smarter choices. Here are 7 shocking ingredients hiding in your favorite fast-food meals. This ...

But folks often struggle to define what they deem bad about food additives, and, surprisingly, they have an equally difficult time pinpointing which ingredients they believe are good. In reality ...

Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats. The chemical ingredients with mystifying names. The references on product labels ...

In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or upcycling, is made possible by advances in processing technologies, utilization of ...

Apr. 3, 2025 — A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with ...