Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe ...

Tie the legs with cooking string to give a neat ... Sit the turkey on a rack in a large roasting tin. Cook the turkey in the oven for about 2–2¼ hours until golden brown, basting from time ...

Preheat the oven to 200C/180C Fan/Gas 6 ... I love a Bronze turkey for its nice thick breast and juicy legs.

Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil ...

8. Tie turkey base and legs together, crossing the legs to better close up the turkey cavity, plus it looks extra fancy on the table. Pre-heat the oven to 200˚C on the bake mode. Place oven rack in ...

Starting with the leg, pipe the foie-gras-and-black-truffle stuffing under the skin of the legs ... Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees.