This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...

I was strong in pie, but honestly, I had just begun my public romance with cake. This simple and very traditional coconut ...

The brilliant part of this recipe is that it’s truly a one-bowl affair—and yes, it's cake and frosting. While most carrot ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

Steam it: Place a stand or ring in a larger deep pot or pressure cooker (without the whistle). Add 1–2 cups of water and bring it to a gentle boil. Put your cake tin inside, cover with a lid, and ...

This cake is a celebration of Maggie Beer's signature ingredients — verjuice and dried fruit — brought together in a warm, ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring potluck, ...