We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven.

A perfectly grilled steak paired with creamy, flavorful Tuscan pasta, slow-cooked in a Dutch oven over open flames—this is outdoor cooking at its finest! Trump Expels Hundreds Under Enemies Act ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

Pizza night might just be my family’s most important tradition. That’s to say, it is taken extremely seriously in my ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

The Steak Tacos are full of flavor and have just a bit of sweetness as honey is added to the marinade. As with any taco ...

A great investment for those who enjoy dining al fresco at home during the summer, rather than eating out at restaurants all ...

However, there is one common mistake that way too many people make when they are cooking steak and it's one that you should avoid if you want your home-cooked steak to be as tasty as it can be.

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

Hidden among the trees at the edge of the Great Smoky Mountains National Park sits The Peddler Steakhouse, a Gatlinburg treasure where carnivorous fantasies materialize in a setting that feels like it ...