Introduced through mutual friends, Food Network star Bobby Flay and writer ... From there, it was into the oven for baking (325° for 25-30 minutes, the recipe read). Flay then took out the ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...