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Chowhound on MSNPrevent An Overcooked Brisket With This Simple Dutch Oven TrickBrisket is a delicious and dinner-worthy cut, but it's important to avoid overcooking when you're making it. Try this quick ...
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It's time to get ready to cook some corned ... corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with vegetables.
Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package ...
30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in oven 2 1/2 ...
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