This crispy oven baked chicken wings recipe uses a secret ingredient for extra crisp skin, plus staples like oil and spices. Fast and easy! Get The Recipe Want more like this?

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

chicken wings with herbs and dipping sauce on a wood slab - Beatriz Villena Chico/Shutterstock ...

1. Preheat the oven to 210C/Fan 190. 2. In either a deep fat fryer or deep saucepan, heat the vegetable oil to 180c, then carefully place the chicken wings in and deep fry for 6 to 8 minutes ...

Cook on a braai or in the oven at 200°C until golden and sticky ... Transfer to a jar and seal until needed. Serve chicken wings with dressing and garnish with sliced spring onion.