And, lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic way of waking up tofu’s subtle flavor and leaning into its custardy texture ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in ...

SUELLA BRAVERMAN, Britain’s former home secretary, blamed “Guardian-reading, tofu-eating wokerati” for a protest that closed a bridge. Ted Cruz, a conservative American senator, complained ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

Tofu has gained traction with marketing teams of various sizes, from fast-growing startups to enterprise organizations like ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Making tofu at home is surprisingly easy and deeply satisfying. You can adjust the flavor to your liking, and it's a great way to eat healthier. This article breaks down the process and perks of ...

Pālak tofu is a plant-based take on the classic Indian dish pālak paneer ... We know it can be hard to keep cooking up tasty, exciting meals. So we thought of them for you! Browse our selection of ...

There’s nothing like a snowstorm over a long weekend to sell yourself on the idea of staying in and committing to the couch.

“Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu ... As the Chinese characters for “kajo” meaning “home” and “always” show, the dish features ...