"It's a win for ... every single person in this country." Government alters future of agriculture industry with ban on common ...

Around the world, there are thousands of edible plant species—but you wouldn’t know it from looking at our diets.

When we think of relationships, we automatically think about people in our life. But, one of the longest relationships of ...

The answer lies within our current food system. It relies on an 80-year-old strategy, designed to crank out calories on a massive scale to feed a growing population after World War II. Between ...

With food recalls skyrocketing, one might find it hard to discern whether they’re reading a current USDA Food Safety and ...

“What’s most concerning to me as a pediatrician,” says Landrigan, “is the risk that chemicals in our food pose to pregnant women and young children. We all need to be more aware of ...

Listeria monocytogenes, a potent and pathogenic bacterium, poses a persistent threat to our food supply and public health. Unlike many other ...