Brown sugar gives the turkey a sweet, rich flavor while allspice and peppercorns add a hint of spice to the bird. For some zest, add lemon and orange peels to the beer brine. A German helles lager ...

Dust the turkey-leg meat with salt, pepper, and 2 tablespoons of flour. Peel the zest from 1 of the oranges with a potato peeler, and then slice the zest very thin. Juice the peeled orange and ...