There’s something incredibly satisfying about a homemade condiment. It elevates even the simplest meal, adding a burst of ...

Adjust seasoning if necessary. Form 6–8 patties, ½–¾ inch thick. Prior to cooking, prepare buns, fixings and relish so that burger patties do not get cool after grilling.

1. In a skillet over medium heat, melt the butter. Add the onion and cook, stirring often, for 5 to 6 minutes, or until they begin to brown. 2. Add the almonds, raisins, cinnamon, and salt to the ...

Apr 21, 2010 Apr 21, 2010 0 Dilled Onion Relish Yield: 6 cups 1/4 cup olive oil 6 large red onions, thinly sliced 1/4 cup balsamic vinegar 3/4 cup low-sodium chicken stock or broth 2 tablespoons ...

Small-dice the onion and combine with corn syrup and vinegar in a 3-quart saucepan. Cook on moderate heat until the onions are soft, sweet and light brownish-tan, about 45 minutes.

In a medium bowl, combine the tuna, mayonnaise, celery, red onion, relish, lemon juice and garlic. Mix gently to combine. If desired, add more mayonnaise for a creamier texture.

Instructions: In a medium bowl, combine the tuna, mayonnaise, celery, red onion, relish, lemon juice and garlic. Mix gently to combine. If desired, add more mayonnaise for a creamier texture.

Meanwhile, make the onion relish by pouring the reserved marinade in a saucepan and cooking over low heat for 15 or 20 minutes, until the onions are soft.

For the Tombo (Albacore)Stephen Barber Chef, Fish Story Oct 19, 2010 Oct 19, 2010 0 For the Tombo (Albacore) Four 7 ounce Tombo steaks 1 Tbsp. extra virgin olive oil 2 Tbsp. each chopped flat leaf ...