This restaurant style Saag Aloo, or potato spinach curry, is made to an authentic recipe and is commonly found on British ...

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

While the potatoes are chilling, finely chop half of the thyme and garlic and mix them into the bowl of cooled potatoes along with the vegetable oil or dripping. Gently toss them in the bowl ...

One cherry tomato or sundried tomatoes Wilted spinach, 100g Soft cheese (for instance, Tunworth, Gold Cenarth or other strong soft cheese), 35g Hard grated cheese (for example, Old Winchester ...

Eggs and Greek yoghurt are excellent sources of protein, and just 100g of the low-fat yoghurt contains only 3g sugars, 10.3g protein, and 54 calories. Cakeontherun recommends serving it with ...

Shakshuka traybake recipe Ingredients Two red peppers, thinly sliced Two yellow peppers, thinly sliced One red onion, thickly sliced One aubergine, sliced into 15mm strips 800g vine tomatoes ...

Ingredients (serves four as a side) 100g tin anchovy fillets in oil 30g capers, drained 1 lemon, halved 4 tbsp extra-virgin olive oil, plus extra to coat the radicchio 1 head purple radicchio salt ...

If social media was anything to go by last weekend, the on-trend Father’s Day gift wasn’t the usual socks, whiskey or beer, but instead tomahawk steaks. This steak is essentially a bone-in rib ...

Ingredients 3 chicken thighs (about 450g in total), skin on sea salt, to taste 25g katsuobushi (bonito flakes) 3 tbsp soy sauce 2 tbsp mirin 2 tsp caster sugar 8 spring onions, trimmed 2 tbsp ...

Start by preheating your oven to 180C on the fan setting. Cover your chicken with a blend of olive oil, garlic peri-peri sauce, paprika, oregano, cumin, lemon juice, salt, and pepper. Set it to ...