The rustic elegance of a one-pot chicken stew done rightThere’s something timeless about a good stew, and this chicken ...

A quick and healthy dinner packed with hearty goodness. It tastes like it's been simmering all day but can be made in less ...

This leftover rotisserie chicken stew is the perfect solution — quick, healthy, and packed with hearty goodness. It’s a one-pot meal that makes the most of your leftover rotisserie chicken ...

Step 1 To cook on the hob, spray the base of a large pot that has a lid with oil and place over a medium heat. Once hot, add ...

When the chicken is cooked through and the vegetables are tender, season to taste. Ladle the stew into warmed serving bowls and serve with the baby potatoes. Melt the butter in a very large ...

3. Reduce the heat, add in the chicken, pepper, paprika and garlic, and cook for another 2-3 mins. 4. Pour in tinned tomatoes and chicken stock, season with black pepper and leave to simmer for 15 ...

Only one dish to clean afterwards. To kick things off, crank your oven up to 160C (140 Fan or Gas Mark 3). Then get your ingredients ready. Warm up the chicken stock, dice the onions, quarter ...

3. Reduce the heat, add in the chicken, pepper, paprika and garlic, and cook for another 2-3 mins. 4. Pour in tinned tomatoes and chicken stock, season with black pepper and leave to simmer for 15 ...

cozy one-pot braise—they’ll imbue the dish with a gentle warming flavor over 4 hours of hands-off cook time. Frozen peaches make this one-pan chicken dinner a breeze to throw together ...

This one-pot Dutch oven chicken stew fits the bill, and it’s a creamy delivery service for kid-friendly veggies including corn, carrots, celery, and green beans. Orzo is one of our favorite ...