Olive oil has been part of the human diet for more than 6,000 years. Early on, it was kept in clay vessels called amphorae, but glass bottles became the container of choice a few millennia later.

If you spend a lot of time in your kitchen, you probably want the space to look and feel exactly how you want it, down to the ...

Proper storage is crucial to getting the most out of your olive oil.” She suggests keeping your oil in a cool, dark place, ideally between 57 and 64°F. Always use dark glass bottles or tins to ...

olive oil does not improve the longer it is kept and once opened it will begin to slowly deteriorate, so don't buy your oil in large quantities. Try to buy your oil either in dark glass bottles or ...

Many years ago, the domestic diva penned an article for Deseret News to share her simple grocery shopping hack that saves her ...

olive oil does not improve the longer it is kept and once opened it will begin to slowly deteriorate, so don't buy your oil in large quantities. Try to buy your oil either in dark glass bottles or ...

Another key indicator of freshness is bottle color and material. Light, heat, and oxygen are all enemies of olive oil, meaning your best bet is that the liquid gold is contained in a dark glass or ...

But, that bottle isn’t the most practical option ... So I started searching to find a more effective solution This glass olive oil dispenser has such a nifty design. It has three ways ...

Tired of pouring olive oil from the plastic bottle it came in from the supermarket ... and design choices – with two-in-one styles, glass designs and hand-crafted ceramic votives offering ...