Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Labels like 'low fat' and 'low calorie ... Added vitamins' tend to be low-quality nutrition It's pretty common for food packages to declare "added vitamins" or "added minerals" — from cereals ...

The new regulations focus on clearer expiry dates, enhanced allergen disclosures, and the removal of terms like "zero ...

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

WebMD Chief Medical Officer Dr. John Whyte shared advice on getting into a routine of eating more whole foods and enhancing ...