Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

The new regulations focus on clearer expiry dates, enhanced allergen disclosures, and the removal of terms like "zero ...

WebMD Chief Medical Officer Dr. John Whyte shared advice on getting into a routine of eating more whole foods and enhancing ...

Cleaner ingredients represent an opportunity to rebuild trust in our food system while addressing public health concerns.

If approved, products will clearly highlight food labels, introduce a Texas Nutrition Advisory Committee and advocate for ...

Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...