There's no need to cook the pasta first– just combine the ingredients in a baking dish, give it a stir, and let the oven do the rest. In 40 minutes, you’ll have a creamy, flavorful pasta dish ...

NHS doctor and MasterChef champion Dr Saliha Mahmood-Ahmed shares three vibrant, fibre-rich recipes to nourish your gut ...

Lasagna is hands-down a family favorite — my boys love it, my husband loves it, and I love it. Well, to be honest, I love eating it. Making it? Not so much. My family is busy. Really busy. As in ...

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...

Repeat with the remaining pasta, mozzarella, and Parmesan. Bake until bubbling, about 15 minutes. This recipe was first published in Food & Wine's 1998 cookbook, Quick From Scratch One-Dish Meals ...

Preheat the oven to 160C fan-forced (180C conventional). Place the chicken pieces on a tray, skin side up, and pat them dry with paper towels. Sprinkle over 1 tablespoon of the dried Italian herbs.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

Another no-no is rinsing all that precious starch off the noodles after they're pulled from the boiling water and drained. Here are the seven major mistakes you n making on pasta night. 1.