Field trials on nitrogen-fixing microbes in corn have yet to show reliable benefits, but work continues on their potential of reducing corn's high demand for the nutrient.

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

A UCO team has applied the genome editing technique, which garnered a Nobel Prize in Chemistry in 2020, to unravel the ...

Modern agriculture’s critical challenge is to feed a growing global population while reducing the environmental footprint of ...

IT is a well-known fact that by the combined action of cellulose-decomposing and nitrogen-fixing bacteria in crude culture, elementary nitrogen may be fixed in quantities of as much as 10–12 mgm.

Nutrien’s new N-FINITY technology gives growers flexibility when making on-farm nitrogen management decisions.

Andrew Babbin tries to pack light for work trips. Along with the travel essentials, though, he also brings a roll each of ...

A NEW header-harvestable crop-pasture legume suited to mildly acidic-alkaline soils in low-medium rainfall areas has been ...

Researchers Josefa Muñoz and Cristina López ...

Methanotrophic Bacteria Methanotrophs might be small, but they pack a powerful punch when it comes to turning methane, a ...

FAO Assistant Director-General and Regional Representative for Africa, Abebe Haile-Gabriel, emphasized the critical role ...