Nitrogen ice cream is popular for its unique preparation style and delightful flavors. Strawberries and Cream remains a top choice with its blend of fruit and creamy goodness.

Naomi and Jerry Hancock, founders of Sub Zero Nitrogen Ice Cream, pose in their Provo location on July 10. (Megan Nielsen, Deseret News) ...

Since its founding just over 10 years ago, the made-to-order nitrogen ice cream franchise pioneer Chill-N Nitrogen Ice Cream (Chill-N) has consistently reinvested in its business to drive franchisee ...

Its offerings range in size and price, with cups of ice cream ranging from $5.99 for a small to $9.99 for a pint and its science-themed "sensations" menu starting at $7.49 for a small and going to ...

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen.

Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science experiment — has set its eyes on Fort Collins with plans to open a shop at 1501 W. Elizabeth St. in Campus West this fall.

Sub Zero Nitrogen Ice Cream is a business based out of Utah that uses a special ingredient when making ice cream — liquid nitrogen. When customers come into a store, they choose a base, or cream ...

INDIANAPOLIS (WISH) — A popular ice cream shop in Indianapolis is moving to a new spot. Sub Zero Nitrogen Ice Cream is moving its location from Castleton Square Mall to downtown Indianapolis ...

Its offerings range in size and price, with cups of ice cream ranging from $5.99 for a small to $9.99 for a pint and its science-themed "sensations" menu starting at $7.49 for a small and going to ...

Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science experiment — has set its eyes on Fort Collins with plans to open a shop at 1501 W. Elizabeth St. in Campus West this fall.