A multi-noded, tall-stemmed plant with deep roots is the key to farmers raising pea yields, according to a new pea growth ...

Full of fiber, packed with protein, and great to grow, these have been a staple in the diet of humans for thousands of years.

If you are looking for improved pasture yields this upcoming growing season, taking a look at your fertility plan may be ...

Brazil is the world's largest producer of soybeans and one of the reasons is the incorporation of bio-inputs, microorganisms ...

New and improved alfalfa and grass varieties are out there, but not every livestock producer in Western Canada is fighting to ...

Increasing the amount of forage-based protein that can be grown on farm is a key way to address the UK’s protein deficit and reduce reliance ...

Treating the new soybean crop with an inoculant every year is vital before putting the seed into the soil in North Dakota and ...

Farmers across the Midwest have a powerful, updated tool to help with crop planning this season. The third annual Predictive Ag Report, released today by EarthOptics, a leader in soil analysis and ...

Tailored soil nutrition trials in Cumbria reveal how micronutrients can boost forage quality and livestock returns with smarter applications.

Research into bacteria strains that are both competitive and efficient in nitrogen fixation and developing plants with those ...

Eggs are laid in the soil near the stem of pea plants. After hatching from the eggs, the larvae proceed downward to primarily feed on pea nodules resulting in partial or complete inhibition of ...