The best way to make nian gao is still the traditional way, according to housewife Lee Li Yong, 50. “The tastiest, sweetest and stickiest nian gao is prepared using the traditional method ...

Nian gao, known as nin gou in Cantonese, has long been a Lunar New Year staple. The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like "higher by the ...

PETALING JAYA: Cultural exchange in a multiracial society not only fosters harmony but can also be a source of income when done mindfully. This is the opportunity seized by Nur Farrah Diba Azhar ...