A fter the craft cocktail movement blossomed in New York in the late aughts, it didn’t take long for bar food to follow suit. Gone were mozzarella sticks and jalapeño poppers.

The pastry of New York is the bagel, right? Not so fast. What about the croissant crossovers, from pistachio fillings to pigs ...

New York City has no shortage of five star hotels where you can indulge in luxurious accommodations, terrific dining options ...

Concession stands at sports stadiums have started incorporating 'cuisine' of the visiting team’s city. Could this be the next ...

We’ve included some drinks here as well — most good snacks go well with a liquid accompaniment ... in a rom-com feature involving a New York-based love affair between an established local ...

It all started last Monday, when Robert Ehrlich, the founder of Pirate’s Booty Snacks, marched into the ... Johnny Milano for The New York Times Mr. Ehrlich said he was driven to take over ...

Revelers crowd the area to see New York's famous Waterford crystal ball descend 77 feet from a pole on the One Times Square building. If you're feeling brave, take a trip to New York and Times ...