While classic potato salads are all well and good, you can easily upgrade this dish by swapping the mayo for a condiment that ...

Potato salad is a classic dish that has firmly established itself in many homes. This version tastes even better, and it ...

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Each serving provides 762 kcal, 25g protein, 33g carbohydrate (of which 8 ...

This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Bring a pan of water to the boil.

TV chef Mary Berry has put a twist on the traditional potato salad, adding a secret ingredient that transforms it into a protein-rich feast. This recipe, which serves between six to eight people ...

Creamy potato salad recipe Ingredients Three x 125g salmon fillets, skin on One lemon, juice only 16 cooked tiger prawns For the salad 500g baby new potatoes Four tbsp olive oil Three tbsp Dijon ...

The Bear star’s new cookbook is all about recipes you can make every day at home – including this warm potato salad, which he says is an antidote to the crummy potato salads of your childhood.

Preheat the oven to 400˚F. Place the potatoes on a baking sheet. Using a fork, prick the potatoes all over. Bake until fork tender, about 1 hour. Let cool for 15 to 20 minutes, or until able to ...

Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste ... particularly if you leave a bit of the potato attached (see Tip). While the potatoes are cooking, bring ...

Ottolenghi’s new cookbook is a celebration of comfort food ... “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This ...