You can quickly become hooked on Nduja. Though the name might be somewhat difficult to pronounce (for the record, the correct ...

It's always a wonderful thing when a cuisine you think you know well reveals a new ingredient to you, and few breakthrough foods have been as welcome in recent years as Italy's 'nduja pork spread.

The gentle salty flavours of crumbly sheeps' cheese are wonderful with spicy 'nduja, but they're not always easy to find in supermarkets, so feel free to swap in shavings of manchego or torn balls ...

Begin by making the burgers. Cut the nduja into small pieces. As it is a paste, they will stick together a bit as you cut them, but you will mix it through the mince so do not worry about that.

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...