Sometimes, don’t we all find ourselves more enchanted by the magic of a name than the dish or cuisine itself? Like the allure ...

Nihari During Ramadan, Nihari holds a special place on the table, especially for suhoor, as it provides sustained energy for ...

Blend minced mutton with spices, yogurt, and ginger-garlic paste. 2. Let the marinated mutton rest for enhanced flavors and ...

The co-founder of South Indian restaurant Tamila, which has just launched its second London site in King’s Cross, on making ...

The Stellenbosch student who won us over with his positive content shared how he tried Durban curry for the first time and ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the spicy Nadan-style, creamy Syrian Christian stew, or roasted coconut-infused ...

The more accurate term is masala chai, a mixture of spices (masala) and tea (chai). And the name isn’t the only thing that separates traditional masala chai from the chai tea latte Starbucks ...

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the pichu potta kozhi (shredded chicken) cooked in traditional Kongunad style. And ...

Ranked among Delhi’s top Mughlai restaurants, it’s a must-visit for food enthusiasts. Signature dishes include Soya Tikka, Mushroom Masala, Boneless Chicken, Mixed Vegetables, Mutton Seekh Kebab, and ...

Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included prep time. While typical chicken tikka recipes are just for the sauce, this one allows you to cook ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...