Nihari During Ramadan, Nihari holds a special place on the table, especially for suhoor, as it provides sustained energy for ...

Sometimes, don’t we all find ourselves more enchanted by the magic of a name than the dish or cuisine itself? Like the allure ...

Imagine each dish feeling like a warm embrace, with a perfect balance of spices and ingredients that transport you straight ...

Mutton can apply to not only goat or lamb but also the meat of urials or caprines ... This traditional rice dish contains carmelized onions and goat meat marinated in yogurt with spices like biryani ...

The diamond market shifting to BKC changed the fortunes of Cafe De La Paix, an Irani café in South Mumbai’s Girgaon. But Gustad Dinshaw is hopeful business will pick up.

Tandoori Tiger prawns to Bird’s Nest dessert: Dasara Fine Dine makes a perfect go-to place for Hyderabadis Hyderabad: As soon as one enters Dasara, the restaurant impresses with its beautiful ambiance ...

Borhani is a unique and flavorful yoghurt-based drink popular in Bangladesh, particularly in Dhaka and other urban regions. ...

The story of Bhopal’s cuisine was written in the very landscape that surrounded it—wild, untamed, and deeply connected to the ...

The delicate, flaky pastry encases a spiced chicken filling, often mixed with onions, garlic, ginger and an array of warming ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...