A re you looking for the perfect quick-cooking dinner that's big on flavor? This apricot-Dijon glazed salmon comes together ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Cover the salmon with the dill ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... seasoned it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, dill leaves, capers, ...

You'll start by creating your a basting sauce with the honey, Dijon mustard, and lemon juice. This will allow the chopped ...

Lay the salmon on top of this flesh-side down ... Serve alongside the cucumber salad and the mustard sauce with buttered rye bread.

Remove from the heat and beat in the egg yolks, mustard and Worcestershire sauce. Season with salt and pepper and flake the salmon into the sauce, stirring carefully. Pour over the cauliflower and ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...