Lisa Bryan, a cook and founder of Downshiftology, has shared the easiest way to get a crispier crust on your salmon fillets - and no, it's not breadcrumbs ...

spice-coated salmon, black beans, avocado, and cherry tomatoes — is tied together with a zingy homemade dressing that features whole-grain mustard and honey. Chef John Currence marinates bone-in ...

However, no one likes dried-out fish, so it is important to coat the salmon in Dijon mustard to protect it in the air fryer and help lock in moisture. Lisa said: “The mustard keeps the top moist ...

For the salmon, pat the fish dry using kitchen paper ... mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the fish with the ...

This satisfying grain bowl from F&W recipe developer Julia Levy — loaded with pearled farro, spice-coated salmon, black beans, avocado, and cherry tomatoes — is tied together with a zingy homemade ...

This satisfying grain bowl from F&W recipe developer Julia Levy — loaded with pearled farro, spice-coated salmon, black beans, avocado, and cherry tomatoes — is tied together with a zingy homemade ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

The same is true of the pickled cucumber topping that sits while the salted salmon does. After an hour, the cucumber slices retain a fresh crispness, the mustard seeds a tight, tiny crunch.