February 2 marks National Yorkshire Pudding Day here in the UK, and there’s nothing more ... And Luca Mastrantoni, head chef at Ekstedt at The Yard agrees. For his Scandinavian-inspired Sunday ...

TV chef Rick Stein has said he feels ‘a bit sorry ... who has stepped back from the hit BBC One cooking show as production company Banijay UK investigates claims of alleged misconduct ...

TV Chef Rick Stein has revealed he feels "a bit ... presenter stepped back from MasterChef as production company Banijay UK investigates claims of alleged misconduct. Stein, 78, clarified he ...

TV chef Rick Stein has admitted that he feels ... the dad-of-two stepped back from the reality show while the production company Banijay UK investigates claims of alleged misconduct.

Everything had a place, even the butterflies.” Fellow Cumbrian chef James Hill, from Carlisle, dedicated his fish dish to world record breaker Donald Campbell. He said: “To get a nine from ...

My current role is chef director Oh! Pizza ... 01772 782947 www.ohpizza.uk Opening hours: Wed 5.30pm – Friday 9pm; Saturday noon – 3pm, 5pm – 9pm; Sunday 5.30pm – 9pm Located in the ...

What is your current role and what does it involve? My current role is chef director Oh! Pizza. My day-to-day tasks include prepping for the menu, social media, ordering, health and safety ...

Ainsley Harriott has been the energetic and passionate chef on our TV screens for decades. Harriott was born in London to mother Peppy and father Chester Leroy, a famous Jamaican-born pianist and ...

Ainsley Harriott has been the energetic and passionate chef on our TV screens for decades. Harriott was born in London to mother Peppy and father Chester Leroy, a famous Jamaican-born pianist and ...

Culinary experts have shared a nifty trick to help make herbs stay fresher for weeks after you’ve bought them. Chefs at Waitrose Cookery School have been divulging some of their secrets ...

That's why one chef recommended that you don't throw away your peanut butter jar when you've finished with it, because it can be turned into something truly tasty, and amazing, that can elevate ...